Wednesday, July 23rd, 2008
If you prefer your gadgets looking extremely edible, these cute little guys from USB Brando would be great. They have everything from your health foods to the slightly more high calorie treats.I half expected this to be a Thanko product since they are best at all that is bizarre and ...
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Thursday, April 17th, 2008
Chopped mushrooms and onions keep these turkey burgers perfectly moist on the grill. Blue cheese rounds out this quick favorite with a flavor you'll find irresistible!
INGREDIENTS
1 pound ground turkey
8 ounces fresh mushrooms, finely chopped
1 onion, finely chopped
2 tablespoons soy sauce
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
1/4 cup crumbled blue cheese ...
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Saturday, March 29th, 2008
This is a crunchy, wonderfully satisfying salad that is fabulous with leftover grilled chicken. The dressing is sweet and sour, with soy sauce and rice wine vinegar. Fried rice noodles add the crunch.
INGREDIENTS
2 tablespoons brown sugar
2 teaspoons soy sauce
1 tablespoon sesame oil (optional)
1/4 cup vegetable oil
3 tablespoons rice vinegar
1 (8 ...
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Friday, March 14th, 2008
INGREDIENTS
2 teaspoons vegetable oil
1 pound lean beef stew meat
2 tablespoons all-purpose flour
1 small onion, chopped
2 cups sliced fresh mushrooms
6 cloves garlic, minced
1 (6 ounce) can tomato paste
2 cups beef broth
1 (12 fluid ounce) can or bottle Irish stout beer
4 cups sliced carrot
2 large potatoes, peeled and diced
1 tablespoon cornstarch
1 tablespoon ...
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Friday, March 14th, 2008
INGREDIENTS
1 (16 ounce) package uncooked lasagna noodles
1 pound mozzarella cheese, shredded
1 (15 ounce) container ricotta cheese
1 pound firm tofu
1 (10 ounce) package frozen chopped spinach - thawed, drained and squeezed dry
2 cups grated Parmesan cheese
1 (28 ounce) jar pasta sauce
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