Saturday, July 5th, 2008
Ingredients:
2 ½ kg Sindhri mango pulp
2 ½ litre boiled water
5 kg sugar
5 tbsp citric acid mixed in ½ cup water
¼ tsp meta-bi sulphate, levelled and dissolved in ¼ cup water
Method:
Wash the mangoes then peel and cut into chunks.
Blend the pieces into a smooth puree and weigh the pulp.
It should be ...
Posted in Cooking Recipes | No Comments »
Thursday, April 17th, 2008
Chopped mushrooms and onions keep these turkey burgers perfectly moist on the grill. Blue cheese rounds out this quick favorite with a flavor you'll find irresistible!
INGREDIENTS
1 pound ground turkey
8 ounces fresh mushrooms, finely chopped
1 onion, finely chopped
2 tablespoons soy sauce
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
1/4 cup crumbled blue cheese ...
Posted in Cooking Recipes | No Comments »
Friday, March 7th, 2008
Warm steak and potatoes, served on a bed of greens and tomatoes with a red wine vinaigrette--comfort food without the guilt.
INGREDIENTS
1 pound new potatoes
1 pound beef sirloin steak
1/2 teaspoon salt
1/4 teaspoon ground black pepper
8 cups mixed baby salad greens
1 pint cherry tomatoes, halved
2 tablespoons minced shallot
2 tablespoons olive oil
1 tablespoon ...
Posted in Recipes | No Comments »