Mango Squash-recipes
Saturday, July 5th, 2008Ingredients: 2 ½ kg Sindhri mango pulp 2 ½ litre boiled water 5 kg sugar 5 tbsp citric acid mixed in ½ cup water ¼ tsp meta-bi sulphate, levelled and dissolved in ¼ cup water Method: Wash the mangoes then peel and cut into chunks. Blend the pieces into a smooth puree and weigh the pulp. It should be ...